Throw that tub of sad potato salad to the side because there's a new spud in town, and it's at your door ready to take you out for a night out. I wanted to make a potato salad that tasted like how summer feels: vivacious, bright + fresh. Like the feeling of finally being able to wear shorts outside, you'll be ready to show off this beauty bowl that tastes like how a hug from your best pal feels.

We’re smashing pumpkins; but we’re also smashing the trend of avocado toast (don’t get me wrong, I love avocados; but, let’s be honest, it’s been done). Let’s instead opt in for a more local, more sustainable toast that doesn’t get the love it deserves. It’s vegan, it’s delicious and it’s here to show you that there’s no wrong answers when it comes to adding some flair to your toast game. 

Eggplants, not just an emoji to imply things reserved for other websites; you can actually make some pretty delicious dishes out of them as well! If you’ve learned anything from the page, it’s that I love dips. And I also love things with a lot of flavour. So making this recipe felt like a no-brainer (you’ll know what I mean once you eat it). Let’s burn some flavours together and take an eggplant pic you might actually want to share with the people in your life.