white bean + cauliflower dip

easy vegan dip recipe homecooking

honestly, im in DEEP with the dips. I just think it's something that fits every occasion. you kind of get to choose your own adventure with this, or more accurately - your vessel.  it's packed with protein, in no way shy on flavours and is a really delicious swiss-army-knife-food. When I dip, you dip, WE DIP BB. throw some nori on this, a couple roasted red pepper and get into it. the sun is shining and it's time to bring that feeling directly onto your tastebuds.

1 can of white beans
1/2 head of cauliflower, cut into thumb-sized pieces (very technical)
2 tablespoons of cider vinegar 
1 bunch of leek
4 cloves of garlic
2 sheets of nori
1 lemon
1 red pepper, roasted, peeled + diced
cooking oil of sorts
salt and pepper
1. in an oiled skillet, on medium heat, add in your leeks and garlic. add salt and a squeeze of lemon juice. cook until translucent and aromatic.
2. add in cauliflower florets and turn heat up to about a 7. add salt and lemon zest. Let florets sear on one side - try not to move the pan enough, we want that caramelization. 
3. once florets are tender (they should almost taste nutty from searing them), add them into a blender along with cider vinegar, your white beans and your leek/garlic combo. blend on high until smooth. add water (or oil) for desired consistency. 
4. garnish with diced roasted red pepper, torn nori + some extra lemon zest. 

Read more

vegan homecooking pineapple upside down cake

Vegan Pineapple Upside Down Cake

vegan ceviche with coconut and blood orange leche

Vegan Coconut Ceviche

Carrot Hummus

Carrot Hummus


Be the first to comment.

Your Cart

Your cart is currently empty.
Click here to continue shopping.